In response to my blog “Is Coronavirus Contagious?” and the book The Contagion Myth, in which my co-author, Tom Cowan, and I have explained that so-called “viruses” are actually helpful exosomes, which do not cause disease, but which the body makes in response to toxins, starvation and injury—in response to these surprising claims, I received a chiding email.
Our book, The Contagion Myth, is now available (banned on Amazon but sold on other outlets) and has already generated dozens of comments, many of them challenging our contention that the corona “virus” does not exist and that the illness attributed to this virus is not contagious—one referred to our book as a fairy tale!
As many of you know, the problem of toxic soy ingredients in prison diets has concerned the Weston A. Price Foundation (WAPF) for many years. It began in 2003 in the Illinois prisons when Blagojevich became governor. He repaid his political debts to Archer Daniel Midlands (ADM) by eliminating meat from the prison diet and replacing it with soy—soy nuggets, soy patties, soy sausage and even soy flour in the baked goods. Since an Internet search for “soy dangers” immediately brings up the Weston A. Price Foundation, we soon began receiving desperate pleas for help from Illinois prisoners.
Anthrax is an infection caused by the bacterium Bacillus anthracis. It can occur in four forms: skin, lungs, intestinal and injection. Symptoms begin between one day to over two months after the infection is contracted. The skin form presents as a characteristic black blister.
I’ve had a few enquiries lately about when my next blog will appear—it’s been many weeks since my last one. I’ve been very busy writing a book called The Contagion Myth with my esteemed colleague, Dr. Tom Cowan. The book expands on my last two blogs, “Is Coronavirus Contagious” and “Comets or Contagion,” and on Tom’s webinars.
Throughout history, philosophers believed that comets were “harbingers of doom, disease, and death, infecting men with a blood lust to war, contaminating crops, and dispersing disease and plague.”
This is the sixty-four-thousand-dollar question. The premise that coronavirus is highly contagious and can cause disease provides the justification for putting entire nations on lockdown, destroying the global economy and throwing hundreds of thousands out of work. But is it contagious? Does it even cause disease?
My last post elicited a lot of comments, including some that raised legitimate criticisms, which I hope to address in this follow-on.
With coronavirus dominating the news, we’ve seen a contagion of conspiracy theories—coronavirus is a bio-weapon invented by the Chinese, coronavirus lingers on paper money so governments are going to decree a cashless society, coronavirus has given the Italian and Iranian governments an excuse to crack down on dissidents, coronavirus is caused by 5G, which was rolled out in Wuhan—and outbreaks of worst-case-scenario thinking, like the claim that coronavirus will infect 80 percent of the UK population!
Southern Maryland, where I live, used to be a premier tobacco-growing region. Then in the 1980s, as the risks of tobacco smoking became clear, the state of Maryland instituted a tobacco buy-out program. Tobacco farmers received a large payment for ten years in a row to never plant tobacco again. The problem is that what replaced the tobacco was mostly soybeans—a crop that is far more carcinogenic and dangerous than tobacco. Fields-of-lung-cancer became fields-of-every-kind-of-cancer.
Diabetes is on the rise, both type 1–in which the pancreas does not secrete insulin –and type 2–in which the cells’ receptors for insulin don’t work. Either way—and the likelihood is that most diabetics have some combination of type 1 and type 2–sugar can’t get into the cells (so they starve) and sugar levels in the blood remain high.
In 2009, my husband and I purchased a property in southern Prince George’s county in order to fulfill our crazy dream of having a pasture-based dairy farm and making raw cheese.
Years ago I wrote an article called “Be Kind to Your Grains. . . and Your Grains will be Kind to You,” noting that grains are very difficult to digest without proper preparation such as soaking and sourdough fermentation.
I recently learned that near the end of his life, Bill W, the founder of Alcoholics Anonymous (AA), went to his board of directors and urged them to add nutritional therapy to the AA protocols. The board turned him down.
I have long believed that native peoples—in the Americas, in Africa and in the South Seas—began to suffer from infectious disease as soon as they came in contact with European colonists. In fact, many have asked me how such healthy people could succumb to disease so quickly.
A final fake meat product to hit the shelves recently is the Impossible Burger, made from genetically modified soy protein concentrate. Impossible Foods CEO and founder Pat Brown makes his commitment to GM soy and his long-term agenda clear in a recent press release:
In my last post, I discussed Dr. Roizen’s recommended supplement plan, noting the drawbacks of each product. The discussion provides a natural segue into a look at the subject of vitamin products in general.
In my last post, I discussed the dietary suggestions of Dr. Mike Roizen, chief wellness officer at the Cleveland Clinic. The doctor admits that even though he was eating a “good” diet, full of colorful fruits and vegetables, he still found that he was missing a lot of vitamins and minerals.
Dr. Mike Roizen is the chief wellness officer at the “famous Cleveland Clinic,” where the rich and famous get examined and treated. He is the author of You: The Owner’s Manual: An Insider’s Guide To The Body that Will Make You Healthier and Younger, among other books, and over two hundred peer-reviewed scientific articles. He also served on FDA advisory committees for sixteen years.
The rhetoric for plant-based diets has ratcheted up to a shrill pitch in the EAT-Lancet report, released with much fanfare a couple of weeks ago. The document is the result of “more than two years of collaboration between thirty-seven ‘experts’ from sixteen countries,” lots of frowny faces telling us that we need to eat lentils because the earth is getting warmer and we are running out of everything.