U.S. commodity cheese prices are at a five-year low.
Category: The Displacing Foods of Modern Commerce
Update on “Energy Bars”?
In 2003, Mary Enig and I wrote an article on “energy” bars in which we called out all the so-called “natural” ingredients in these so-called healthy bars—which are actually candy bars made with waste products. Here’s what was available at the time—13 years ago: