In response to my blog “Is Coronavirus Contagious?” and the book The Contagion Myth, in which my co-author, Tom Cowan, and I have explained that so-called “viruses” are actually helpful exosomes, which do not cause disease, but which the body makes in response to toxins, starvation and injury—in response to these surprising claims, I received a chiding email.
Our book, The Contagion Myth, is now available (banned on Amazon but sold on other outlets) and has already generated dozens of comments, many of them challenging our contention that the corona “virus” does not exist and that the illness attributed to this virus is not contagious—one referred to our book as a fairy tale!
Anthrax is an infection caused by the bacterium Bacillus anthracis. It can occur in four forms: skin, lungs, intestinal and injection. Symptoms begin between one day to over two months after the infection is contracted. The skin form presents as a characteristic black blister.
I’ve had a few enquiries lately about when my next blog will appear—it’s been many weeks since my last one. I’ve been very busy writing a book called The Contagion Myth with my esteemed colleague, Dr. Tom Cowan. The book expands on my last two blogs, “Is Coronavirus Contagious” and “Comets or Contagion,” and on Tom’s webinars.
Throughout history, philosophers believed that comets were “harbingers of doom, disease, and death, infecting men with a blood lust to war, contaminating crops, and dispersing disease and plague.”
This is the sixty-four-thousand-dollar question. The premise that coronavirus is highly contagious and can cause disease provides the justification for putting entire nations on lockdown, destroying the global economy and throwing hundreds of thousands out of work. But is it contagious? Does it even cause disease?
One popular argument for avoiding meat is the premise that cows emit methane in their burps and farts and for this reason are contributing to global warming.
An article in the March 10 Wall Street Journal caught my eye: “Eating a Whole Pint Of Ice Cream Is OK Now.”
Do you drink raw milk or purchase food directly from a farmer? Have you switched to butter or started cooking in lard? Are you reading labels more carefully these days? Or drinking kombucha instead of soft drinks?
Shortly after my book Nourishing Traditions came out, I participated in an interview with Roger Windsor, editor of Spectrum Magazine. The journal had a vegetarian, macrobiotic bent, but Roger was kind enough (and intrigued enough) to introduce Nourishing Traditions to the public through the pages of his journal.
(By the way, Roger began eating meat, including liver, after the interview; he saw his health improve, sold his magazine, and for many years kindly donated his services as copyeditor for Wise Traditions, the quarterly journal of the Weston A. Price Foundation.)
The highlight of the year for myself and for the Weston A. Price Foundation is the annual Wise Traditions conference, now in its 17th year.
In the early days, we held the conference in a church basement, with just a few speakers and one meal—no longer! Now it is a 4-day event, with almost 40 speakers, several tracks, up to 100 exhibitors and 5 nutrient-dense meals, including the awards banquet on Saturday evening—I like to call it our big annual party, with great food, great company and the sharing of great information.