Welcome to my Nourishing Traditions © blog!
I am looking forward to this opportunity to write about my favorite subject: healthy food! I’ll be doing lots of updates on the science of nutrition, traditional diets, raw milk, meal planning and interesting recipes. I’ll be discussing the need for healthy animal fats in the diet–for everything from cellular energy, to protection against cancer, to an upbeat, happy mood. My new blog also gives me the opportunity to write about other subjects that interest me, including farming and gardening, children, science, music, language and literature (especially Shakespeare). I am looking forward to this new venture, and especially getting your comments and feedback. Coming soon: a series on genuine Southern cooking and a series on fermented foods from around the world–plus my heretical thoughts on feeding babies. Stay tuned!
Sincerely,
Sally Fallon Morell
I’ve been involved in the field of nutrition and alternative remedies since the 1970s, and I keep a collection of crazy statements I’ve heard through the years. These include:
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With the Covid vaccination program now in shambles, officials are focusing their fear porn on the measles, as evidenced by a December 27, 2022 front page article appearing in the
Washington Post.
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Modern technocrats have found lots of ways to ruin our food—like rapid heating of milk to 160 or even 230 degrees, zapping with microwaves, irradiating with radioactive materials, spray drying at high temperatures, extruding at high temperatures and pressures and embalming with sugar. Now a new technology has come on the scene: ultra-high pressure applied to a variety of foods for humans, pets and babies.
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I’ve been involved in the field of nutrition and health for many years, and I’ve seen various weird diets come and go. The weirdest ones tend to attract fanatical adherents who carry on with the eating program even when their health declines. Here are a few of the worst.
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The Europeans are way ahead of us in the art of making offal taste good, with many varieties of sausage containing liver and other organ meats, blood pudding, pate and terrines. But America does have one folk food that makes it easy to enjoy organ meats: scrapple.
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Chocolate is all the rage these days, consumed by the health conscious as well as junk food junkies, because everybody “knows” that chocolate is good for you. In fact, fantastic claims for chocolate’s medicinal powers have accompanied its spread—from an exclusive beverage for the Aztec elite to sugary snack for the masses—right up to the present day.
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Many years ago, I visited a holistic doctor seeking help for my allergies, mysterious skin rashes and fatigue. I filled out a dietary questionnaire which he read carefully. Then he looked me straight in the eyes and pronounced: “I cannot help you unless you give up coffee.”
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The remedy for epidemics, according to the physician Rudolf Virchow--considered the father of modern pathology--is prosperity, education and liberty. The “remedy” for the current epidemic of Covid-19, imposed by governments throughout the world, is policies that create poverty, ignorance and submission.
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We know that excess carbs like sugar and white flour can make us gain weight, but there are other culprits lurking in the food supply.
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Our friendly building biologist, Greg Garrard of
Shielded Healing, was here recently doing a checkup on our house, and we had an interesting discussion about magnetic fields. These days, people are focused on high-frequency radiation from wireless Internet technology, but strong magnetic fields are also a problem and are actually harder to shield.
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In
my last blog, I mentioned the movie
Medicating Normal, in which a woman given sleeping pills becomes terribly addicted; yet, we have easy and nonaddictive ways to combat insomnia. There are four that come readily to mind; they are inexpensive and can be practiced at home or while traveling (often when we most have trouble getting to sleep).
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Many people have dipped into Dr. Weston Price’s book
Nutrition and Physical Degeneration without actually making it to Chapter 22, “A New Vitamin-Like Activator.” There he summarizes his findings about “activator X,” a fat-soluble vitamin he discovered in butter (especially butter from cows eating rapidly growing green grass), fish eggs and the organs and fats of animals.
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As I mentioned in
Part I of this series, one way the
Shielded Healing folks differ from other building biologists is the attention they give to what are called telluric or geopathic currents and magnetic fields from the earth.
Read More The Weston A. Price Foundation is dedicated to teaching Wise Traditions in Food, Farming and the Healing Arts. The Foundation depends on memberships for its educational activities. You can become a member by visiting westonaprice.org and clicking on Join Now.
