Category: Nutrition

My colleague Pam Schoenfeld, MS, recently put me onto an eye-opening article on vitamin A. Titled “Tissue Changes Following Deprivation of Fat-Soluble A Vitamin,” by S. Burt Wolbach, MD and Percy R. Howe, MD, the article was published in the Journal of Experimental Medicine in 1925.

I’ve been involved in the field of nutrition and alternative remedies since the 1970s, and I keep a collection of crazy statements I’ve heard through the years. These include:

With the Covid vaccination program now in shambles, officials are focusing their fear porn on the measles, as evidenced by a December 27, 2022 front page article appearing in the Washington Post.

I’ve been involved in the field of nutrition and health for many years, and I’ve seen various weird diets come and go. The weirdest ones tend to attract fanatical adherents who carry on with the eating program even when their health declines. Here are a few of the worst.

Many years ago, I visited a holistic doctor seeking help for my allergies, mysterious skin rashes and fatigue. I filled out a dietary questionnaire which he read carefully. Then he looked me straight in the eyes and pronounced: “I cannot help you unless you give up coffee.”

Physicians and researchers have debated the cause of tuberculosis (TB) for centuries. In Book 1, Of the Epidemics (410-400 BCE) Hippocrates describes the cause of TB as a “weakness of the lung,” a view shared by the dentist Weston A. Price.

My last post elicited a lot of comments, including some that raised legitimate criticisms, which I hope to address in this follow-on.

With coronavirus dominating the news, we’ve seen a contagion of conspiracy theories—coronavirus is a bio-weapon invented by the Chinese, coronavirus lingers on paper money so governments are going to decree a cashless society, coronavirus has given the Italian and Iranian governments an excuse to crack down on dissidents, coronavirus is caused by 5G, which was rolled out in Wuhan—and outbreaks of worst-case-scenario thinking, like the claim that coronavirus will infect 80 percent of the UK population!

Diabetes is on the rise, both type 1–in which the pancreas does not secrete insulin –and type 2–in which the cells’ receptors for insulin don’t work. Either way—and the likelihood is that most diabetics have some combination of type 1 and type 2–sugar can’t get into the cells (so they starve) and sugar levels in the blood remain high.

I recently learned that near the end of his life, Bill W, the founder of Alcoholics Anonymous (AA), went to his board of directors and urged them to add nutritional therapy to the AA protocols. The board turned him down.

I have long believed that native peoples—in the Americas, in Africa and in the South Seas—began to suffer from infectious disease as soon as they came in contact with European colonists. In fact, many have asked me how such healthy people could succumb to disease so quickly.

In my last post, I discussed Dr. Roizen’s recommended supplement plan, noting the drawbacks of each product. The discussion provides a natural segue into a look at the subject of vitamin products in general.

In my last post, I discussed the dietary suggestions of Dr. Mike Roizen, chief wellness officer at the Cleveland Clinic. The doctor admits that even though he was eating a “good” diet, full of colorful fruits and vegetables, he still found that he was missing a lot of vitamins and minerals.

Dr. Mike Roizen is the chief wellness officer at the “famous Cleveland Clinic,” where the rich and famous get examined and treated. He is the author of You: The Owner’s Manual: An Insider’s Guide To The Body that Will Make You Healthier and Younger, among other books, and over two hundred peer-reviewed scientific articles. He also served on FDA advisory committees for sixteen years.