In the book, Lappé argues that meat production has a negative environmental impact and is a major contributor to global food scarcity. By practicing vegetarianism we can help save the planet and feed the hungry, she claimed. Many answered the call. Several conference participants reported that they became vegetarians after reading her book.
(The recipes in the back of the book, and in the 1991 Twentieth Anniversary edition, updated with a long preface by Lappé, are cringe-worthy, containing margarine, skim milk, lowfat cheese, vegetable oil, eggless mayo, and lots of soy ingredients such as soy flour, tofu, soy grits, soy burgers and even unprocessed soybeans. I think Lappé gets the credit for introducing soy foods to the American public, but in her defense, no one at the time knew just how toxic they were.)
Lappé began her keynote talk at the conference by declaring that food is abundant, that the world produces twenty-nine hundred calories per day per person. But people are hungry, she says, because one-half of all grain produced goes to animal feed and three-fourths of all agricultural land is used for livestock production.
She told the audience that in spite of increased food production, many in the world suffer from malnutrition, with one in five children stunted. Two billion souls lack at least one essential nutrient. She noted, as many have, the concentration of wealth and power in the food and agricultural industries, and the influence of lobbyists. Corn and soy—used in vegetarian and vegan foods–get subsidized, a fact that she linked with the increase of diabetes from 1 percent in 1970 to 10 percent today. GMOs came in for special criticism, which she characterized as a “Giant Missed Opportunity.” She quoted a GMO scientist who said, “We brainwashed ourselves.”
Lappé decried what she called the Scarcity Mind and the presumption of lack. Instead, she proposes the “Eco Mind,” which recognizes the fact that in biology, everything is related, that there are no parts, only participants. Whereas the Scarcity Mind leads to concentration of power in agriculture, the Eco Mind aligns with the laws of Nature.
Interestingly, Lappé did not actually say that people should be vegetarians–which one participant told me is her call to arms at most conferences—but I don’t think I have ever heard a presentation more contradictory, more brimming with mixed messages. Let’s start with her Scarcity-Mind message that we should not eat beef (or bacon). Everyone in the audience would agree that the current feedlot system, which treats the beef cow as a receptacle for cheap, subsidized corn, is an abomination. But it’s really misleading to claim that using three-fourths of agricultural land for livestock production is a bad thing. By some estimates, only 11 percent of the Earth’s surface is tillable, that is, fertile enough for crop production; but a large portion of the rest supports animal production very well. In fact, grazing cattle and other animals on this kind of land will improve the soil and make it more productive if done right—that is, with managed grazing, which in the case of beef cattle, requires no grain, and in the case of dairy cattle, requires only small amounts of grain.
And with managed grazing, you can increase the number of cattle the land will support, some say by tenfold. In a recent article Joel Salatin described his conversion of a two-hundred-acre farm from continuous grazing (where the cows mill around aimlessly on a large piece of ground) to managed grazing (where the cows are confined to a small area of pasture but moved every day, in imitation of Nature’s grazing patterns). Land that supported just thirty cows with continuous grazing, will support three hundred cows with managed grazing—and with environmental improvement rather than degradation. If the world farmed like this, then everyone could eat beef!
And that would certainly help with the main problem that Lappé mentions—that of malnutrition and stunting. Stunting is common in children who grow up on plant-based diets, mainly due to lack of zinc. And what is the best source of zinc? Why beef, of course! Only animal products can supply those nutrients most missing in Third World diets—vitamins A, D and K2, B12, B6, iron, iodine and calcium, as well as zinc.
Lappé blames the increase in diabetes on subsidies for corn and soybeans, and the proliferation of GMO crops, but any diet based on grain, whether subsidized GMO or not, will predispose to diabetes, and of course, this is exactly what Lappé has been urging for the last fifty years.
The Eco Mind aligns with the laws of Nature, says Lappé, and what is the first law of Nature? It’s this: Nature never farms without animals. In every part of the world where plants grow, animals are there; and even in places where plants do not grow, such as Antarctica, animals (namely penguins) not only grow but thrive. Throughout the world, animals and plants live in symbiosis; plants support the animals, and animals help the plants, mainly by recycling them into rich manure. If we farmed according to the laws of Nature, we would have animals on 100 percent of agricultural land; on land suitable for grains and produce, we’d alternate crop production with grazing to fertilize the soil; we’d have ducks and geese in our orchards to get rid of pests, and pigs in our woodlands to clear them into silvo-pastures.
But Lappé’s biggest contradiction is her premise that we live on a small planet with limited resources while claiming that at the same time that we are producing abundant food; and that because our planet is small and stressed, we need to eat an unsatisfying and limited diet so that others may eat. How confining ourselves to a diet of corn and beans is going to help people in India and Africa have enough to eat is not explained. Of course, we could send the subsidized GMO corn that we otherwise would give to cattle to these areas, but that would only undermine local small farms, something Lappé would not condone.
The fact is, we live on a large planet, an immense planet that is fertile, abundant, plentiful, generous and gracious—especially if we farm intelligently in ways that nourish the soil instead of poison it. It is not overpopulated—a claim brought up constantly throughout the conference—but capable of feeding many times more people than it currently does, and feeding them well, if we could just get the corporations out of the way. Even in this age of mono-cropping and industrial farms, small farms still produce about 70 percent of the world’s food—and all but the poorest of these farms support animals like chickens, ducks, pigs, goats, sheep and milk cows.
At our booth I spoke with a lovely young lady who asked me about the Weston A. Price Foundation’s position on global warming—since because of global warming, we need to eat a plant-based diet. I told her that the Foundation doesn’t take a position on that subject, but that according to what I have read, the Earth stopped warming in the late 1990s and now is in a cooling trend. I talked about the Medieval Warming Period, several hundred years of weather warmer than what we currently have, when vineyards flourished in Denmark and dairy farms dotted the coast of Greenland. Then the climate turned cold and Europe experienced the Little Ice Age, when the Thames froze over every winter and lots of people starved for lack of food.
I pointed out that these changes happened before industrialization, so man’s activities can hardly be blamed—most likely climate change has to do with variations in the sun’s activities. In other words, we don’t have to feel guilty for driving an SUV or eating bacon, but she disagreed. Ninety-seven percent of scientists support global warming, she said, so “everybody knows” that by eating meat instead of a plant-based diet, we are contributing to melting glaciers and rising seas.
One of the tracks at the conference focused on food waste—another reason given for eating a plant-based diet. Certainly, the current industrial food system is hugely wasteful. Tristram Stuart, a former UK pig farmer turned crusader spoke about new technologies that can turn food waste into animal feed. He is the founder of Toast Ale, a beer made with fresh surplus bread. One is justified in asking, what kind of bread goes into this beer? Does it contain dozens of additives, GMO grain and soy flour like most bread does?
What creates the most waste in our food system is the separation of animals into single-species CAFOs. With pigs concentrated in South Carolina and dairy cows concentrated in Wisconsin, what are you going to do with the whey leftover from cheesemaking and skim milk leftover from the manufacture of butter and cream? These are waste products that don’t nourish people but nourish pigs very well. And if pigs live on your farm, instead of in CAFOs, they can eat your kitchen garbage as well as whey and skim milk from the on-farm production of yummy, nourishing foods like cheese, butter and cream. And if you have a brewery nearby, the pigs can get extra nutrition from spent grains. All these foods—garbage, whey, skim milk and spent grain—are free to the farmer so he doesn’t have to purchase a lot of grain. Using this system, we can all feel good about eating that ultimate product of recycled waste—bacon!
The Weston A. Price Foundation advocates supporting small, pasture-based farms by spending half your food dollar in direct sales with farmers. With the other half, you can celebrate how small the world has become.
33 thoughts on “Diet For A Large Planet”
I agree with what Lappe is making us be aware of; I read her book in the 70’s. I also learned that by adding (what I call) whole fresh “live” plants, nuts, seeds to the diet is more nutritious than the “traditional, predominately meat with potatoes or bread and a handful of canned vegetables diet” I grew up on the 50’s. Each of my meals consist of 75% (raw or lightly cooked) vegetables, raw nuts, seeds, and only 25% meat or Dairy. I also support small local farmers 100% where I prefer to buy my meat. My concern today is about the quality and safety of massed-produced, and distributed food as well as the treatment of the animals we eat.
Hear, hear! I don’t know how you manage to keep your sanity (and your blood pressure normal) when going to this kind of event, but thank you for being the voice of reason and truth for us.
Keep up your great work, Sally.
What sources have you read that indicate “the Earth stopped warming in the late 1990s and now is in a cooling trend?” I’d like to learn more about that.
There are a lot of websites and articles talking about global cooling: Here is one: https://www.telegraph.co.uk/news/earth/environment/climatechange/10294082/Global-warming-No-actually-were-cooling-claim-scientists.html and there are many more if you Google “global cooling.” Note that most commentators today talk about “climate change,” not “global warming.”
Of course, there is a lot of disagreement and controversy, but what is a fact is that there have been periods of warming and cooling for thousands of years. The Medieval Warming period was a worldwide phenomenon that happened before industrialization. Any honest discussion of climate needs to include this fact.
If we had to choose, believe me, global warming is much better than global cooling. Global cooling reduces the amount of land available for mankind to live in, and such periods are historically associated with famine and disease.
The real thing we need to worry about is the poisoning of most of our farmland with RoundUp and other toxic chemicals–our beneficial insects and bees are disappearing, many agricultural areas have been invaded with herbicide-resistant super weeds, and the land is becoming more and more depleted. This will eventually lead to a breakdown of agriculture. Mother Nature can only take so much. And then we could see widespread hunger and suffering. The only thing that will save us is small pasture-based and organic farms. So please do your best to support this kind of agriculture with your food dollars.
Contemplating the integrated symbiotic relationship between plants-animals-people and how wonderfully that is demonstrated on so many small farms feels really good in my body! Trying to wrap my mind around the fragmenting, dis-empowering and illogical notions of feeding the world a grain-based diet makes me want to laugh!
Glad to hear your “voice of reason and truth” regarding global cooling. Dr. Sircus has contributed several articles on this subject: https://drsircus.com/tag/global-cooling/
Sally, how can you deny climate change is human induced ? Please, please please, Do Not Go there. It discredits you. And I have been a fan of yours and Weston Price’s for a long time. Please do not twist yourself so to argue Francis Moore
Lappe’s thesis. There are other arguments, but do not deny this truth that humans have brought our world to the brink. And that there are too many folks on the planet already. We could probably feed them all. But We are not only talking about food. (And , I believe we could feed all the people way more sustainably. )Mining precious metals so we can all have a new phone every year. How many cars, how much pollution ? How many trees building how many homes ? How many showers and extra baths for those who feel entitled to take multiples a day to detox ? and on and on…. Sally wake up. Look up how big your carbon footprint is. https://www.carbonfootprint.com/calculator.aspx\
First of all, I think it is important not to make a religion of any issue. If two well-meaning people cannot disagree on an issue, then it has been made into a religion, and people who question the dogma are labeled heretics.
The propaganda asserting that man is causing global warming is relentless, and that mankind has “brought the planet to the brink,” is being used to make life more difficult for average people, who are being told that they should not drive cars, eat meat or taking a daily shower. It reminds me so much of the relentless propaganda against animal fats, which has resulted in much suffering and disease for the average person. I am sorry, but I will not be made to feel guilty for being comfortable, well nourished and clean.
There is one inconvenient fact that demolishes the premise that the activities of man are causing global warming: the Medieval Warming Period. This was a period that lasted about 300 years, and was definitely not caused by man’s industrial activities or the use of fossil fuels. The truth is that the world has always gone through cycles of warming and cooling that have everything to do with the activity of the sun, and nothing to do with our lifestyle on earth.
And in fact, the earth is not warming at the moment, but cooling, as announced by NASA a couple of decades ago. Is this cooling also caused by mankind’s activities??
As for trees, the tree cover of the earth today is much larger than the tree cover in 1900. Virtually the entire East Coast and much of Europe were denuded to provide hay for horses, and wood to keep warm. Now these forests have largely grown back, thanks to the automobile and fossil fuel.
There are a lot of things wrong with this world, including the poisoning of our soil with herbicides and the poisoning of our children with vaccination. These are the kind of things we need to work to prevent. All this attention to global warming is a distraction to the work we need to do.
The population of the U.S. is shrinking, either through fewer babies being born, or more babies being permantly injured through malnutrition or vaccines. We have built up a civilization that requires a lot of people, smart people, to perpetuate. What concerns me is the looming lack of people to carry on what we have built–to repair our roads, keep the powerplants running, keep the internet working, fly our airplanes, repair our plumbing, etc. etc. Truly we are about to see the consequences of a population that is shrinking (not increasing).
Sally, the existence of the Medieval Warming Period is not news to climate scientists or anyone who is halfway educated on the topic. That’s not a refutation of anthropogenic climate change. You do discredit yourself by jumping in with the climate change deniers. Talk about a religion… it’s ideology that prevents people from accepting the science on this.
Otherwise, your refutation of Frances Moore Lappe’s points were good. I read “Diet for a Small Planet” when it first came out, and unfortunately it influenced me for a time—just as the climate science deniers influenced me until I started reading the science myself and skipped the apologists. I urge you to do the same>
When you call people “deniers” science goes out the window.
There are a lot of very smart people – environmentalists, climate scientists and others that have taken a long hard look at the science and have conclude that the climate change narrative is a fraud.
Thank you Sally for speaking the truth about climate change! I was a believer until I thoroughly researched the science behind it. I hope more people will wake up to the truth so we can focus on real problems, as you have discussed.
When any person believes only their perspective or opinion is right is when the problems start. Educate yourself. I have been following suspicious observers for years. Amazed at how a solar flare on the sun causes a predictable earth quake 2 days later. It started with looking into why they are spraying our skies and opened my mind to so much more. Have a look at this playlist and then tell me if you still believe 97% of the scientists. https://www.youtube.com/watch?v=wvjJqIXYT1w&list=PLHSoxioQtwZfY2ISsNBzJ-aOZ3APVS8br Just remember not so long ago all science proved that smoking was safe and preferable for pregnant women. Science and humans are highly fallible.
From my perspective, just because you have a difference of opinion doesn’t mean that Sally is asleep.
Thanks for your work, Sally. It is wonderful you attended this conference, We all need to listen to the “other side” to really understand the ideas behind their message. The idea that factory farming is cruel and inhumane is something we can all agree on. Most of the problems in our food system come when we try to manipulate, instead of work along side, what God (or Mother Nature) has already designed as a beautifully balanced, and healthy system. I applaud you for your stewardship of your land and animals. Certainly, if everyone farmed the way you do at PA BowenFarmstead, there would be much less ammunition for the vegan movement. I have experienced the healing power of healthy animal foods; bone broths, organ meats, eggs, lard and butter to name a few. Thank you for providing your neighbors with food we can feel good about, as well as feel good because of!
No, it’s God, he doesn’t work with any other gods, including “Mother Nature”. He’s in control of it all. He created the earth and all that is in it. The seas obey him, the winds obey him, the hailstone obeys, only mankind is indignant.
“But the men marvelled, saying, What manner of man is this, that even the winds and the sea obey him!”
“Thus saith God the LORD, he that created the heavens, and stretched them out; he that spread forth the earth, and that which cometh out of it; he that giveth breath unto the people upon it, and spirit to them that walk therein:”
“Now therefore fear the LORD, and serve him in sincerity and in truth: and put away the gods which your fathers served on the other side of the flood, and in Egypt; and serve ye the LORD.”
King James Version (KJV)
I appreciate this article and I appreciate the work that Sally and WAPF do. This work has changed my life.
I have a thought on the subject of climate change. Climate change can be cyclical, but also at the same time influenced by human activity. Regardless of how one wants to characterize it, ice caps are melting and sea levels are rising. And regardless of the cause, we are in the same amount of trouble if coastal cities sink and our current farmland dries out.
Beyond that, the second chart shows that as of 2017, temperature was not only trending up, but doing so with a positive second derivative. That seems to directly contradict the idea about “global cooling”. What am I missing?
We moved from Boston to rural South India and we would appreciate it if Sally or someone else enlightens us on what is traditional food here – we see everyone eating a mountain of white rice and every breakfast item is made of white rice. Vegetables and legumes are consumed in very small quantities despite being abundantly and cheaply available. Indians did not eat meat or eggs for religious reasons. Milk and ghee were the only animal protein they consumed traditionally. So what is their traditional diet that we can follow? Thanks a lot.
The traditional diet in southern India is very interesting. The grain staple was a combination of lentils and brown rice, soaked/fermented, then ground and made into pancakes or little muffins. This was eaten with ghee and/or raw fermented milk, and accompaniments like cucumbers. Since the grains were not fumigated, they were full of insect parts and insect poop, which supplied vitamin B12. The dairy products supplied calcium and fat-soluble vitamins and the soaked/fermented grains were very nutritious. In some areas they consumed coconut oil and sea food.
Neverthless, the people of southern India were much shorter and less healthy than the inhabitants of northern India, who ate meat, including organ meats. The inhabitants of the north were taller and more robust.
Unfortunately, the diet of India today has degenerated into mostly white rice, some seasonings, and a ghee substitute made with vegetable oil. The people are really suffering from these modern foods.
Dear Sally. Thank you for being a great inspiration and activist for better nutrition and farming. I have read your book and am following the wise traditions podcast and I truly appreciate your efforts to enlighten and educate people. Therefore I am shocked to read that you seem to be denying the human influence on the earth’s climate. I am a born sceptic and don’t take any “truth” for granted, yet I do believe that it is beyond doubt that industrialization is directly responsible for the rapid increase in greenhouse gasses in the atmosphere over the last 150 years, an increase that is perturbing the earth climate system and generally causing an increase in temperatures (although the perturbation also does result in periodically colder weather). Whether the changing climate is our civilization’s greatest concern or not is a whole other discussion and I tend to agree with you that the poisoning of our soil and water with pesticides and excessive nutrients may be a more severe threat. I certainly do agree that the political focus on climate change is moving attention away from other important environmental issues such as the devastating way that we practice agriculture nowadays. Please do consider revising your views on the topic of climate change, because I am afraid that the position you take in this article is gravely undermining your credibility.
Have you heard of Allan Savory or the Savory Institute? It is my understanding now that by “man-made” we should look primarily at our farming/grazing practices instead of automobiles and the like. It’s definitely a different take on the subject!
I don’t view Sally as less credible because of her position. In fact, I don’t think that when we have differences of opinions with others that we need to “discredit” them, I prefer to simply acknowledge that I have a different perspective. In this case, I happen to find the research that Sally has put forward to be very compelling and worthy of my consideration. – Sandrine Perez
I enjoyed the article, I am in agreement with most of it… Except for the climate change skepticism. Sally, I would like to know more on your views about how we are not really affecting the climate?
I enjoyed the article and agree with most of what you’re saying except for climate change (not totally convinced about the cooling trend and humans not impacting the climate) and population. You really thing our planet isn’t over-populated? Human population is growing exponentially.
Growing exponentially; have you ever actually read into that? Western/developed/northern countries all have a below-replacement rate of population growth. Any new growth spikes they are having is from immigration only, including the US. To stop population growth in nearly all countries, all you have to do is limit immigration. There are only three places that have huge human populations: China, India and Africa. China had the famous one-child policy, and even they have upped it to two children, which is replacement so they aren’t growing exponentially. India is trying to move from third world into second world status, and if they are successful then their population replacement rate will drop as well. That leaves only Africa as the source of meaningful exponential growth (forecast by the UN to add an additional 2bn people by the end of this century), meaning that if we’re talking about lowering ‘exponential human growth’, what we’re really saying, is that the third-world should breed less, with Africa being the center of that judgment. Because Africa is not paradise, those 2bn are in for hardship and suffering, so there will be war and famine which will decimate much of that growth. Humans are not bacteria in a jar, and we don’t live in uniform identical communities that behave in only one way. The people who talk the loudest about climate change and overpopulation are ones who do the opposite of what they tell others to do; i.e., buy multiple large houses, use lots of fossil fuels, eat meat and have children.
A less divisive argument about climate change might be that climate is changing and humans are wrecking the environment and our natural resources so, there is even more reason to take a holistic approach to living through supporting small local/regional farms, sustainability, permaculture, etc. and eschewing CAFO and big agribusiness. I think the climate “argument” is too divisive and it’s important to get more people under one tent than fewer ☺️
This is a thoughtful approach you may appreciate:
Also, I think it’s important that the images you use as sources to support your argument should be cited at the end with source links.
Thank you for your contributions.
I agree with 99% of what the Westin Price Foundation says. But denying global warming is, for me, a deal-breaker. I will always follow the teachings of Westin Price, but I will not renew my membership this year.
First, I need to stress that the views on my blog are not necessarily those of the Weston A. Price Foundation (WAPF). WAPF does not take any stance on global warming/climate change.
We need to be careful in this discussion not to make a religion of any of these issues. Of course everyone is welcome to their opinion, but it the case of global warming/climate change it is important to realize that there is a large body of opinion that believes the earth is actually cooling, including NASA.
Believe me, global cooling is way worse than global warming. In periods of global cooling (such as the Little Ice Age) there was widespread starvation and suffering in Europe. If we really did have significant global warming, huge amounts of fertile land would be opened up for mankind’s use.
But my biggest concern is the fact that the premise of global warming is being used to argue that cows are causing global warming and convince lots of young people to become vegetarians. This was really brought home to me when I met a lovely college student at the Long Island Food Forum. She looked anemic and very unhappy. She had been practicing veganism for some time, “specifically to help save the planet from global warming.” So many young people are going to suffer from ill health, and probably infertility, because they believed this specious argument.
Yes there have been periods of warming and cooling and we are in a cooling phase, which is much warmer than it should be in some areas, and why 99% of climate scientists are worried about the next warming phase, getting even worse. The fires of Europe and California and Australia are off the chart. Drought and floods, more predominant. Hurricanes larger and not sure about twisters. Climate Change is real Sally due to pollution, however you are the best Nutritionist! I think a better way to support small farms and some large ones is this. We can eat beef a little less, say 2 X’s a week with chicken and fish other days and lots of grass fed dairy, veggies and fruit! Go to Hunter Lovins Colorado study sites! Hunter knows the GRASSLANDS need fertilization by Steer and Buffalo and are almost as important for CO2 cleaning from our atmosphere via grass photosynthesis, as is the Amazon! I bet you admit the Amazon should not be cut for feeding factory farmed GMO fed cattle for non nutritious chain burger stores, Sally! Some pals are sensitive about killing animals but I’m with you, in that our human family has thousands of years of evolution eating meat and dairy and fermented foods, plus veggies and fruit! Our babies brains need development and our elderly need to prevent Alzheimer’s among other ailments. We did evolve from vegitarians to meat eaters to BECOME HUMAN! The processed foods are the problem and even healthfood stores sell products baked with unstable veggie oils that go rancid thus oxidizing cholesterol forming plaque, that causes heart disease! It’s not the healthy whole eggs nor organic beef in moderation causing heart disease!! Best to cook with butter, Olive oil, animal fat or coconut oil! FAD diets are based on poor and inaccurate studies. You are so right about soy and the cholesterol myths, but let’s not ignore the Climate Science either! We can encourage having a little less meat, develop the grasslands for ranching, as long as herds are moved to new areas to fertilize, and we should switch to sustainable energy and teach kinder animal rearing and less traumatic ways of killing. I know there are water issues as well. In the musical Oklahoma, they sing The Ranchers and the Farmers can be Friends! Well the Ranchers and the Environmentalist’s can be friends if both learn more about real nutrition and the real science of the Environment! We can work together! Amory Lovins was Hunter Lovins dad and one of the original Environmentalists! I love the Weston Price Study and have been an environmentalist since the 70s starting recycling with others in Sonoma and Marin counties in the early 80s! Having once been in RN school before becoming a teacher (retired now) I had a interest in health. Your views on Traditional Native Cultures and nutrition are the most enlightened, Sally! All the Fads come and go with marketing and Statin pushing Docs and Med schools, but getting back to basics with variety is best! Getting energy from solar, wind, passive solar, hydroelectric, conservation and more sustainable variety is best as well!
Correction on my May 2, 2020 comment. Hunter Lovins was the wife, not the daughter of well known Environmentalist Amory Lovins!
My favorite journalist the late great Ace Cockburn on this issue –
Why do you not recommend more than a pint a day of raw milk for children? Why not advocate a diet exclusively of raw milk for children and adults? You make a strong case that raw milk is a perfect food, so why do we need anything else?
The Maasai tribe in Africa’s traditional diet consisted almost entirely of cow’s (raw) blood and milk, and meat on special occasions. The blood was harvested without killing the cow, much like the milk. These were also happy and healthy native people, even though Weston Price didn’t visit them.
I’m all for eating the meat and organs of dairy animals or males that die for some natural reason with the main food being raw milk and its various cultured forms – this would mean about 3/4 gallon to 2 gallons for adults depending on size and activity level. Wouldn’t this be the most humane and efficient way to feed the majority of the world?
“Whoso eateth my flesh, and drinketh my blood, hath eternal life; and I will raise him up at the last day.”
King James Version (KJV)
Hi Sally, I have recently come across your youtube lectures. I have been trying to find “the correct diet” for some time. Chronic toothache lead me to Ramiel Nagel and subsequently to you. I am very keen to start trying to find local healthful foods. I thank you for taking the time to write the above article and sharing your thoughts. They have given me some perspective.
I almost never comment on anything online. I do however feel compelled to share my perspective with all the naysayers, and hopefully broaden their perspective as you have helped me do with mine.
I have come to learn that as we have seasons and cycles on earth, so does our sun. I would assume so does the solar system, galaxy and beyond. Our magnetosphere is strengthened by solar wind and flares. The suns weather affects the earths global weather. (Remember the earth is a marble next to the sun which would be bigger than a basket ball) The effects of man do have an impact on earth. The choices we make are significant. We are however like ants building a dam and the sun is the child standing over the ants with his magnifying glass or watering can.
Remembering that mainstream media pushes the current popular opinion OR the opinion it is paid to push. It does not push outlying ideas, it does not push anything that will interfere with the current agenda. So, when people claimed the earth was flat, they were killed and called heretics. When Smoking was questioned it was squashed for years. In all the information we are learning about health and diet, we can see cancer and so many diseases dont need billions pushed into medical research. We need the right diet, which as it turns out is not 100% raw vegan much to the dismay of many, including myself.
Understanding that, is it not possible that the climate information too is being published with a certain perspective pushed. Be that perspective true or not, look at what is being pushed and maybe do a bit of personal research.
Look at the Suspicious 0bservers channel on youtube. look at the earth cycle catastrophe playlist. Look at how the suns cycles affect the earth. Look at a different perspective that is doing its best to be unbiased and open to all perspectives and angles so that it can find the real truth.
This is what I see Weston Price tried to do. This is what I see you (Sally) trying to do.
All those who can’t believe Sally could say those things, be thankful she does. Be thankful her mind is open and she is willing to share it. Maybe you too should keep an open mind and be willing to question everything.
My 23 year old daughter became a vegetarian at age 16. She had a 4-month stint at veganism at age 18, which was when the experienced the onset of her first grand mail seizure. She recently did a 4 day in patient EEG, and was diagnosed with right frontal lobe seizures (most of which happen while she is going about her regular day, without turning into grand mail or even knowing they are happening), and these occur for 10-20 minutes at a time, 1-2 times per day. She is on Lamictal now. I wish she would eat animal meat and fats, but she is highly concerned about climate change, as well as animal welfare, and won’t even eat eggs or milk – though she does eat a lot of cheese and will eat foods that are made with eggs and dairy, not not meat of fish. She works at Trader Joe’s and tends to eat a lot of products which contain sugar and carbs. The seizures do not allow her to drive currently, and, being in her frontal lobe, affect her executive function, personality, motivation, cognitive function, as well as raise her prolactin levels, which cause irregular menses and infertility. Do you have any insight or suggestions? (If she will listen)